Ecocert certified
Certified organic farming FR-BIO-01: no herbicides or synthetic fertilisers.
100% ORGANIC
AOP CORBIÈRES
PEYRIAC-DE-MER
Family estate · Maritime Corbières
The Estate
Twenty hectares of organically farmed vines on a protected peninsula facing the lagoons — the AOP Corbières at its most maritime.
Ecocert certified FR-BIO-01
N°01 · OUR COMMITMENT
The living as our only method.
Here, organic isn’t a logo on the label: it’s the very way we tend the vines. Supporting the soil, respecting the rhythm of life, letting the Mediterranean sign every cuvée.
Life at the core
We foster the natural balance of soil and vine — supporting rather than forcing.
Protected peninsula
A peninsula of around 800 ha in a protected natural area, of which we are the sole guardian.
Saline freshness
The spray of the Bages-Sigean lagoons gives our wines a recognisable marine tension.
20 haOf organic vines
2022Organic renaissance
FR-BIO-01Ecocert certified
6Mediterranean varieties
2000 ansOf winegrowing history
From the sky
A peninsula, twenty hectares of vines.
N°02 · ORGANIC WINE, EXPLAINED
Organic isn’t a logo. It’s a discipline.
An organic wine starts with a vine grown without synthetic chemistry, then a vinification framed by a strict European standard, audited every year by an independent body.
Banned from our vines
- Synthetic herbicides & pesticides
- Nitrogen chemical fertilisers
- GMOs
- Irradiation of grapes
Favoured at the estate
- The soil’s natural balance
- Copper & sulphur in controlled doses
- Cover crops & biodiversity
- Working the soil, never chemistry
3 years
of conversion are needed before a vine can claim the organic label. A deep commitment, not a trend.
Our concrete guarantee. The French AB logo and the European FR-BIO-01 certification, issued by an independent body and audited every year.
Vines in organic farming
N°03 · WHY IT CHANGES EVERYTHING
A living soil gives a living wine.
By removing synthetic chemistry, we bring the soil back to life: micro-organisms, roots that reach deeper, a more balanced vine. The grape arrives healthy at the cellar, and the terroir speaks unmasked.
A soil that breathesMicrobial life & biodiversity preserved.
A healthy grapePicked at ripeness, few inputs.
The terroir, unfilteredThe place speaks, not the technique.
Facing the water
The vine, its feet in the lagoons.
The maritime Corbières · Peyriac-de-Mer
N°04 · THE APPELLATION
A Corbières shaped by the sea.
The AOP Corbières, recognised in 1985, is one of the largest appellations of the Languedoc, in the south of the Aude. The Pla de l’Ille holds a rare place there: a peninsula open to the Bages-Sigean lagoons and the Mediterranean.
LimestoneClay-limestone & pebbles — tension and precision
The seaIodised spray — saline freshness
GarrigueThyme, rosemary, cistus — balsamic notes
AOP? A Protected Designation of Origin guarantees the origin, the permitted grapes and a precise set of rules. A promise of place, not just of brand.
AOP Corbières: terroir, grapes and wines ↗
The fruit
It all begins with the grape.
N°05 · OUR GRAPE VARIETIES
Six grapes, one identity.
Each variety brings its voice. Blended, they tell the same Mediterranean — sunlit, saline, vibrant. All grown organically on the estate.
White varieties
Vermentino
White · also called RolleCitrus, white flowers, saline finish. It brings brightness and freshness.
Bourboulenc
White · ancient Languedoc varietyStructure, minerality and length. It brings backbone and depth.
Red & rosé varieties
Grenache
Red & roséRed fruits, roundness, sun-drenched generosity. The velvet of the South.
Syrah
RedBlack fruits, pepper, spice. It gives colour, structure and energy.
Mourvèdre
Red · sun-loverPower, depth, noble tannins; garrigue and leather notes.
Cinsault
Red & roséLightness, finesse, freshness. The ideal grape for gourmand rosés.
All permitted in AOP Corbières · farmed organically.
The harvest
Picked at ripeness, facing the lagoons.
In the cellar
Then time does the rest.
The ageing
Beneath the vault, the time of oak.
N°06 · FROM GRAPE TO WINE
Four movements, one course.
From vine to glass, every step aims at the same thing: preserving the fruit and the signature of the place.
- 01
Harvest
Picked at ripeness, plot by plot, in controlled volumes.
- 02
Vinification
Gentle, respectful of the fruit, to preserve freshness and purity.
- 03
Ageing
Stainless tank for tension, oak barrel for depth — always measured.
- 04
Bottling
In a lightweight bottle, to reduce the footprint without compromise.
N°07 · THE COLLECTION
Five cuvées, one Mediterranean.
From mineral white to age-worthy red, each bottle reveals a facet of the same organic terroir.
N°08 · SERVING THEM WELL
Serve, pair, savour.
No need to be an expert. Three pointers are enough to reveal our wines.
Whites & Rosés
Well chilled. As an aperitif, with seafood, grilled fish and summer salads.
Reds
At room temperature, never warm. With meats, slow-cooked dishes and aged cheeses. Decant the age-worthy wines.
Magnum & Jéroboam
The wine ages more slowly, more harmoniously. For large gatherings and the cellar.
N°09 · THE AWARDS
Acclaimed beyond the Corbières.
Our organic cuvées have been distinguished by three international juries.
London Wine Competition 2025 · China Wine Competition 2025 · Wine Enthusiast 2024
See all the awards ↗
Le Pla de l'Ille · Peyriac-de-Mer
N°10 · TWO THOUSAND YEARS
A land of winegrowers since Antiquity.
Built on a Roman settlement site — once a crossroads of the Elisyces’ wine trade — the estate carries on a two-thousand-year history. From ancient pottery to today’s gestures, the same quest: a wine rooted in its place.
The history of the place ↗
“The stone, the sea, the living —
the rest is only patience.”
— DOMAINE PILENIUM · PEYRIAC-DE-MER
THE ESTATE'S CELLAR
Taste our story
What you've just read can be tasted in every cuvée.
