Le Délicat 2024 - Vermentino Bourboulenc - Organic White Wine - AOP Corbières - Magnum 150clAOP CORBIÈRES MAGNUM 150 CL
1 × MAGNUM €45,00
CUVÉE PRESTIGE SIGNATURE CUVÉE

AOP CORBIÈRES

Le Délicat 2024

Magnum

Vermentino · Bourboulenc

VINTAGE 2024 Magnum · 150 cl Cellaring 8+ years
Partly oak-aged Partial Stainless steel tank
€45,00

Limited production

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The Story

A luminous white, saline and refined.

Born in the heart of the maritime Corbières, Le Délicat captures all the purity of coastal Languedoc: freshness, tension, minerality. From a precise blend of Vermentino and Bourboulenc, this certified organic wine offers a chiselled expression of the clay-limestone terroir of Peyriac-de-Mer, swept by the spray of the Mediterranean.

AROMATIC BOUQUET

Palette majestic

Concentrated black fruit, noble spices and grand ageing.

I

Primary

Concentrated black fruit

GrapefruitWhite peachLimeApricot
II

Secondary

Noble spices

Orange blossomAcaciaGunflintIodine
III

Tertiary

Grand ageing

Toasted almondToastFresh butter

TASTING

Reading a great wine

APPEARANCE

Bright golden yellow, dawn-gold green glints

NOSE

Grapefruit, white peach, orange blossom, gunflint, iodine

PALATE

Fresh, taut, mineral, balanced richness, maritime salinity

FINISH

Long, lemony, lightly briny

IDEAL SERVING · 10–12°C

4°C22°C

SENSORY PROFILE

ACIDITY 85
MINERALITY 90
FRUIT 70
FLORAL 75
RICHNESS 60
LENGTH 80

THE BLEND

Vermentino & Bourboulenc

Vermentino

80%
FLORAL·SALINE·TAUT·CLIFF ROLLE

Brings saline tension and brilliance — citrus, white flowers: the iodine backbone of the blend.

Bourboulenc

20%
RICH·MINERAL·HAWTHORN NOTES

Gives body and a mineral foundation — fleshy roundness, hawthorn notes: it cloaks the freshness.

Vinification · Gentle winemaking — letting the terroir speak

THE TERROIR

Salt, limestone, southern light.

Le Délicat finds its precision here: between lagoon, garrigue and limestone soils, where every element imprints the cuvée.

AOP CORBIÈRESFR-BIO-01PEYRIAC-DE-MER
01

White saline soils

Vermentino dives into a pale limestone steeped in marine salts left by ancient lagoons.

Clay-limestone
02

Breath of the lagoon

Steps from the Bages-Sigean lagoon, morning breezes temper the heat and preserve the purity of Bourboulenc.

Sea breeze
03

Morning harvest

Picking at first light to lock in the freshness of the berries and reach the cellar without thermal shock.

At dawn
Domaine Pilenium terroir: limestone and garrigue of the maritime Corbières
381 Pla de l’Ille · Limestone plots

A saline etching, chiselled by the wind.

The setting is not a landscape: it’s the saline, mineral tension found in every sip of Le Délicat.

THE ART OF AGEING

Tank & barrel, the signature balance

Le Délicat combines two ageings: the freshness of the tank and the nobility of oak, for a unique balance.

Oak-barrel ageing Partial 60% · 8 months in new French oak

A portion of Le Délicat is refined in French oak: it gains notes of vanilla, sweet spices and cocoa and roundness, while the rest preserves the citrus and white flowers of Vermentino. The signature balance.

Tank ageing Stainless steel tank

Aged in a stainless steel tank, Le Délicat preserves the citrus and white flowers of Vermentino: a precise, vibrant palate, the most direct expression of the Corbières terroir.

Le Délicat thus marries the freshness of the tank and the depth of oak: its signature balance.

WINEMAKING

From grape to glass

  1. MARCH-JUNE

    Buds and flowering

    Vermentino and Bourboulenc awaken under the lagoon breeze.

  2. JULY-AUGUST

    Slow ripening

    Gentle ripeness facing the sea, fixing freshness and salinity.

  3. SEPTEMBER

    Morning harvest

    Picked at daybreak, grapes shielded from the heat for intact aromas.

  4. OCTOBER

    Gentle winemaking

    Delicate pressing then low-temperature fermentation, unhurried.

  5. WINTER

    Ageing on lees

    On fine lees, no oak — richness builds, purity remains.

  6. BOTTLING

    A saline signature

    Bottled at the estate to keep the iodised brilliance of Le Délicat.

White for ageing · Magnum 1.5 L

A living white, built to last

Delicious today, this white gains breadth and depth over the years, never losing its saline freshness. Oak ageing extends its cellaring even further.

Travel this wine through time
Plenitude PEAK
Bottling ∞ Beyond
Today

Peak

Fruit
Structure
Complexity
The grapes, engines of ageing
VermentinoSaline freshness & tension that holds ageingBourboulencRoundness & white flowers · the breadth
From today Drink now

Already superb: fruit, brightness and pleasure are all there, no waiting needed.

Over time Cellar it

It gains depth and complexity, year after year — without ever closing up.

Serving temperature 10–12 °C

Serve chilled. Light aeration reveals its growing complexity.

In magnum, the wine evolves more slowly and gains nobility: the ageing format par excellence.

★ Made to last · delicious today, deeper tomorrow · Domaine Pilenium

Convinced? Take this cuvée home

€45,00Shipped within 24 business hours · Secure payment

FOOD & WINE PAIRINGS

At the table with Le Délicat 2024

Oysters & seafood

Perfect maritime acidity

PERFECT

Grilled fish

Sea bass, sea bream with fennel

EXCELLENT

Fresh cheeses

Goat cheese, mozzarella

EXCELLENT

Sushi & sashimi

Asian freshness

PERFECT

Summer salads

Mediterranean salads

GOOD

Tapas

Prawns, octopus

EXCELLENT

CELLAR · THE ART OF FORMAT

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Free shipping from €150 in France100% secure payment Certified organic wines FR-BIO-01

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